The Plant Plate Method

Calorie density to meet your goals and following the 50/50 guideline.

• Start with soup and/or salad.

• 50% non-starchy vegetables (cruciferous, leafy greens) and/or fruits (sweet, citrus, melon, berries).

• 50% tubers (potato, yam, sweet potato), starchy vegetables (winter squash), intact whole grains (brown rice, quinoa), and/or legumes (peas, lentils, beans).

• Drink water.

• Finish with fruit.